Fresh Mozzarella as its best, in a money bag style, it is delicate on the outside and when cut, the interior strips of mozzarella bathed in cream spills out to enjoy an explosion of flavors. A fresh cow milk cheese made from mozzarella and cream, is available with Truffle flavor or natural. Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning “buttered” in Italian. Burrata is best enjoyed with crispy bread and a drizzle of olive oil or torn up over pasta.