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Cottage Cheese
Cottage cheese is a creamy, tangy, soft and spoonable cheese that is made from fresh milk. It is heated and treated so that the lumps, or curds, separate from the moisture, also called whey. Cottage cheese is a good source of protein and calcium, and it is often used in breakfast dishes, salads, and desserts.
Cottage Cheese
100% Italian cream, ricotta, greek yogurt, salt
Packaging:
Sealed cup
Size:
500g
Shelf-life:
14 Days
AL01-COTTA
Cottage Cheese Truffle
100% Italian cream, ricotta, greek yogurt, Italian truffle, salt
Packaging:
Sealed cup
Size:
500g
Shelf-life:
14 Days
AL01-COTTATR
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