Ricotta is produced with milk, cream and cow’s milk curd. It has a soft, creamy, velvety texture, white color and mild taste; it is very easy to digest and has high nutritional value, a substantial amount protein and low fat content. Our Ricotta is best enjoyed in pasta dishes, deserts or just simply on a toasted Italian bread and honey on top. Fresh whey ricotta with a smooth and soft texture and a light and delicate flavor. Ricotta is a super versatile cheese and a perfect addition in both sweet or savory recipes.